Just a bunch of good Thanksgiving shit

by Rachel

fall flowers from farmers market

U.S. Thanksgiving is right around the corner (as are a bunch of other cooking + family holidays), so I thought it would be a good time to share a bunch of resources and tips that might be helpful as you think about how you’ll spend your holiday!

Education

pumpkin pie with a star-shaped piece of crust in the center

Making cooking more pleasant and less stressful

Generally speaking

Recipes

This is the Thanksgiving menu I’m working with this year, all of which I made last yer and loved.

  • Beef tenderloin with homemade horseradish sauce from Joy of Cooking

Also, it is my sincerely-held belief that the most important thing you will eat on any big holiday is actually breakfast. I feel like people often overlook it because they want to get started cooking (or they don’t know what to have because they’re in someone else’s home) and think it’ll be fine because they are going to eat a big meal later…and then they are starving and extremely cranky by noon. So plan ahead! When hosting, I’m a huge fan of a make-ahead breakfast casserole. And if you’re not the one hosting…maybe offer to make a make-ahead breakfast casserole?

Food-related bonus reads

Having people over

Generally speaking

Family stuff

Decorations

Pre-dinner readings

Thanksgiving spread in a Brooklyn apartment

Entertainment and games


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Home, Living, Food, gatherings, recipes, holidays