Cozy potluck ideas
This weekend, I had some friends over to my apartment for a potluck. I didn’t call this gathering a Friendsgiving because I didn’t want to give anyone the impression that I would be making a turkey (absolutely no), or imply that they should limit themselves to bringing Thanksgiving sides.
I’ve never been a big fan of Thanksgiving. This is due in large part to the fact that no one ever really bothers to make it fancy, which I don’t understand. Like, what is the point of a holiday if there isn’t cozy lights, a little sparkle, and an on-theme outfit???? (This doesn’t just apply to the end of year hols; it also includes Valentine’s Day, Halloween, and the 4th of July.) Give me a bougie Williams-Sonoma catalog party or nothing at all!!! I also just don’t like Thanksgiving food very much. It’s a lot of work/stress/money for not a lot of payoff, imo.
Anyway, the potluck went great! My mantra when thinking about this gathering was “do less.” I have a tendency to go overboard with stuff like this, and I wanted this dinner to be easy and fun without too much fuss or expense. Or, put another way, mood over food.
Food & drink
I made The Kitchn’s baked ziti, which I also made for a cozy winter party last January. It’s easy, inexpensive, delicious, and feeds a lot of people. It’s also so practical. It can be made it advance, so you still have plenty of time to do the dishes and clean your kitchen before anyone arrives.
I also made Alison Roman’s labneh dip, which was a hit. I doubled it, and I’m glad I did. I also waited until right before the party to assemble the dip/add the oil (which I’d made in the morning) — I was able to get a nicer presentation that way.
My girlfriend made the apple cider spritzes from my friend Jess’s blog. I always love Jess’s cocktail recipes, and these were no exception. Would recommend/make again!
Everyone’s potluck contributions were great. In terms of recipes, there was a broccoli rubble farro salad (love Smitten Kitchen), a cheesy Hasselback potato gratin (gorgeous and delicious), and leeks in vinaigrette (the unexpected hit of the night).
Decorations
Because I was committed to doing less, I scrapped my initial plan to go to Michaels and/or Party City; the bulk of my energy went to finding a tablecloth online. (Two tablecoths, actually — I decided to set up a folding table my girlfriend bought this summer in my dining room for food and move my actual dining room table into my living room, a setup that worked out very well. In general, I’m a fan of rearranging furniture to make a party work better in a small space.) Because the tables were kind of It, I wanted a really cool and special tablecloth and…turns out, that doesn’t really exist for Thanksgiving!
I ended up going with two gray buffalo check tablecloths ($22.99+ each on Amazon), a dozen mini white pumpkins ($24.89 on Amazon), and two bouquets of flowers from BoHaus. (Tiny bonus tip: go for a floral arrangement with eucalyptus; not only does it look great/dramatic, it smells wonderful.)
Anyway, that turned out to be all I needed! Everything else was just stuff I already owned. One of my favorite things about holidays/hosting is going through the cabinet where I keep all my fancy wares and being surprised/delighted by what’s in there. I’ve acquired a lot of different items (cloth napkins, bottle openers, cheese boards, serving ware) over time, and faithfully sticking to neutrals + metallics for years means I rarely have to worry about the specific items I need matching/working for a given occasion. You really can’t go wrong buying dishes or oven-to-table items in white. (Also, if you stick to white, you can use regular bowls and plates as serving dishes as needed and still have it look cohesive. I also think it’s easier to decorate on a small budget this way.)
If you want something a little more festive, I think tree/branch/wood motifs in white/silver and/or stripes in black/gray/cream/green are the way to go because they work for Thanksgiving, Christmas, and New Year’s.
Also! It pays to hoard good finds from the Target dollar section until the moment you need them. I have no idea when exactly I purchased two packs of dessert plates with a copper foil autumn leaf pattern on them—I thiiiink maybe 2017???—but I was very grateful to Past Me when I found them! The fabric pumpkins I mixed in with the new ones fro Amazon also came from Target several years ago.
Things I would do differently next time
Start at 5 p.m. instead of 4.
Buy bigger cups. (This was the one downside of not going to Party City.)
Make the ziti the night before instead of the morning of.
Move my kitchen trash can into my dining room for convenience.
Decorate with/incorporate twinkle lights.
Take more photos. ✨