Tomatoes!
Iāve had tomatoes on my mind since a friend shared this New Yorker cartoon that has the caption, āSummerās here. Do you want to start talking incessantly about tomatoes or corn?ā
While I donāt truly love tomatoes like some people do, I realized thereās a handful of tomato-centric recipes that I really like, and that I figured are worth re-upping as tomato season approaches!
First, thereās this Claire Lower/Lifehacker post that is nothing short of life-changing: Marinate Your Tomatoes for Extra Flavorful BLTs. I canāt say with 100% confidence that this will make even tomato-haters like tomatoes, but I do think if youāre not, like, actively repulsed by tomatoes, this marinade might be enough to get you to a place of real enjoyment. I made a batch of these last night and even though the tomatoes I got arenāt even that good, they were still great! (Iām extra thrilled because I just bought a bottle of the much-loved Kewpie mayo, making these BLTs even more special.)
Next, up: Nora Ephronās tomato sauce, via Kelsey Miller/A Cup of Jo. After I read this for the first time, I went on a farmers market trek to find the perfect tomatoes, and when I finally secured them and made the recipe, it did not disappoint. Iām looking forward to making this one in Augustā¦itās not time just yet.
Moving on to cherry tomatoesā¦I love the roasted tomato, feta, and chickpea mix in this recipe.
Finally, if you canāt choose between tomatoes or corn, I humbly suggest NYT Cookingās summer shrimp scampi with tomatoes and corn. We use canned corn for this, and have made it without the shrimp on several occasions, and always get great results. š